You will need about 450g (1lb) of sloes, 250g (1/2lb) caster sugar, 75cl of gin and a few drops of almond essence (optional). (Wedding cake vodka: definitely for worse.) Give it stir. The theory behind this is that the frost splits the skins so the juices can flow into your gin without you having to go to the effort of pricking all the berries. Keep your sloe gin tightly sealed in a cool, dark place (this could be the fridge) and it will last for at least a month. club, Free Access to member events (coming in step by step. Technically, it’s a flavoured gin liqueur…. No pricking of sloes required. Sloe Gin Recipe. Neat! This sloe gin recipe will certainly pass muster, Every once in a while, often at a country house owned by people who don’t much like throwing things away, one comes across old copies…, So how does the colour of a chocolate Labrador happen? Once the sugar has dissolved, take the pan off the heat. Add your sloe gin, simple syrup, lemon juice and egg white if using (this will create a beautiful white foam on the top of your cocktail) to a cocktail shaker filled with ice and shake vigorously for 30 seconds. make your own sloe gin, by the traditional prick technique, or the quicker freeze technique. Put them into the jar with the sugar and almonds and pour in the gin. Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? Most gins are only 37.5 per cent by volume and I find them rather thin. Sloe berries are the fruit of the blackthorn - watch out for thorns when picking! Sloe Gin Fizz ; 2.4. It will take all of two minutes - honest - to actually prepare your homemade sloe gin; then all you need to do is wait! https://www.thespruceeats.com/sloe-gin-fizz-cocktail-recipe-759812 Stick in a corner somewhere dark and forget about it (ha!) Sloe gin is not, in fact, gin! Ingredients 500 g Sloes 275 g Golden Caster Sugar 1 litre Gin 1 clove per bottle Method There are two different methods you can follow when making your sloe gin. It was once thought to be a cheap substitute for port as consumed by the less salubrious inhabitants of London, but the beginning of the twentieth century brought it back into fashion. A Port Substitute; 2.2. Whether you’re a gin and tonic fan, budding bartender or fancy a tipple in your bakes, we’ve rounded up a gin-tastic collection of inspiring recipes. Clean and prick the sloes a couple of times each with a wooden toothpick Sloe Syrup Recipe. Then shake once a week for at least two months. The theory behind this is that the frost splits the skins so the juices can flow into your gin without you having to go to the effort of pricking all the berries. Put cranberries, caster sugar and sloe gin into a pan and heat gently, stirring to dissolve the sugar. One bottle, Three ingredients and Two months of waiting and that's all you need to enjoy your very own sloe gin. Use a good quality, neutral gin. Makes two bottles. Meanwhile, heat the sloe gin and sugar in a small saucepan over a low heat. A Change in Reputation; 2.3. Squeeze any excess water out of the gelatine leaves and add these to the gin mixture. Added About 11 years ago. Screw on whipper top. This delicious sloe gin will be ready to drink just a fortnight after making. The Origin of Sloe Gin; 2.1. And it’s sloe syrup that I’ve been making today. Table of Contents. Twitter. >>, Homemade blackberry gin > get the recipe here! Quiz: can you guess the festive cocktail from the photo clues? Chokes for gameshooting and clays – what’s best? Sloe gin is a traditional shooter’s drink and it’s very straightforward to make. Give it a quick stir and serve. Method for Sloe Gin Recipe 1 Clean and prick the sloes a couple of times each with a wooden toothpick or cocktail stick. Sloe gin is often made with the addition of spices as the warming flavours complement the fruity flavour and give it a festive feel. Making your own homemade flavoured gin couldn't be … Strain into a long glass such as a champagne … Leave the orange to infuse for 30 minutes. Place the washed sloes in an oven-proof dish and cover with the caster sugar. Quick Sloe Gin. I was inspired to develop my own recipe for fast sloe gin after I saw the wonderful ruby red colour of the juices oozing through the crust of a damson crumble. First, you need to decide if you want to make sloe gin from ripe, frozen or dried berries. https://www.ginandtonicly.com/guides/prosecco-and-sloe-gin-cocktail-recipes Learn more about Sloe Gin in the drink dictionary! Add the gin-soaked sloes, sugar and the bottle of wine to the jar. Google+. Quick, quick, sloe! Subscribe; 2. You can always taste the gin and add more sugar at a … The history of Sloe Gin. 6. After 72 hours test the brew for sweetness and add more sugar if you think it needs it. After perfecting a method of producing superb sloe gin in a matter of days, Bill Harriman is happy to share his groundbreaking secret concoction. It’s also absolutely delicious in cocktails! You can buy these easily online - here are a few of our favourites at time of writing: Sloe Gin Liqueur Bottle, £7.99, Lakeland >>, Personalised, engraved, 1-litre bottle, £10.95, The Engraved Gift Workshop >>, 4-pack of 250ml Kilner Bottles, £8.99, Charlie’s >>, Make your own delicious rhubarb and ginger gin > get the recipe here! Apr 26, 2018 - Stylish and super versatile, gin is having an unstoppable revival. Wash and dry the fruit, remove all stems, and freeze the sloes for at least a couple of days (not necessary if they are picked after the first frost). 5 ingredients . You may want to add a couple of drops of almond essence. Place the fruit in a suitable container, add gin or vodka, and shake twice a week for 4-8 weeks. Top tip: If you wanted to experiment with your flavoured gin, why not try adding some other fruits, herbs or spices to your infusion? Once the sugar has dissolved, take the pan off the heat. I was right and so here’s the delicious result of my researches. Save 75g of sugar to adjust the sweetness later. The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette. 5 ingredients . Show. Put them in the fridge to set. 1.1. Step 2 Strain the fruit through a sieve or jelly bag and weigh it. After four weeks, taste your gin and add more sugar if you like. So when is the best time to pick sloes? Put the pulp and syrup into a large jar. What we consider to be the best Sloe Gin you can buy today. Ingredients. And what does sloe gin taste like? Over time, the flavour of the sloe berries steeps into the gin, and the mixture forms into a deep, fruity and sweet ruby-red liqueur. Give the jar a good shake about twice a week to help the flavours infuse. Sloe Gin Ingredients. If they’re still hard - give them a miss for a few weeks, then try again. Top up the jar with the rest of the gin and leave to cool. Equipment: cream whipper, N2o canisters, muslin/superbag. 1.2. Sloe, sloe, quick, quick, sloe "Bite the bullace" was the alternative title for this post as Willow insists on calling bullace 'bullets'. WhatsApp. When you're ready to drink (see below) strain clear the … You can of course freeze the sloes instead which also allows them to break down and absorb the alcohol. QUICK SLOE GIN RECIPE. Ingredients: 375g gin (or vodka, if you prefer), 375g freshly picked sloe berries, around 150g caster sugar. You can also ring the changes and use damsons instead of sloes if you fancy a change, can’t get hold of sloes or have a discovered a source of damsons. Charge with 3 or 4 canisters, shaking well. 500 g Sloes 275 g Golden Caster Sugar 1 litre Gin 1 clove per bottle. The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Mix the sugar with your chosen alcohol and stir to help the sugar dissolve. Give it a quick stir and serve. 6. How to choose the right shotgun and cartridge for pigeon shooting, How to remove a stuck choke from a shotgun barrel, Zoli Columbus 12 bore over-under shotgun review, How to find bargain British side-by-side shotguns, New Beretta 486 Parallelo side-by-side shotgun. Other Variations of Sloe Gin; 1.3. Member discounts on most of our shop Ok, so now you’re wondering, what does that mean - what’s the difference between gin and sloe gin? Flavoured gin recipes; This competition is now closed. Can't wait to drink your sloe gin after you've made it? Weigh the sloes, then measure a pint (475 milliliters) of gin (or vodka) and 8 ounces (225 grams) sugar per 425 grams of fruit. https://www.countryfile.com/.../the-perfect-sloe-gin-recipe Tip the purée into a clean pan and add an equal amount of sugar, plus the gin, if using. Aug 5, 2014 - These days, for better or for worse, flavored spirits are all the rage. More sugar can be added later if the resulting liqueur is not to your liking. We recommend picking your own berries for maximum flavour (and sense of achievement!). There are endless ingredients to use and recipes to try, ... 4 Replies to “QUICK, QUICK, SLOE” Nettie says: October 2, 2019 at 8:02 am Inspirational-I love the gentle romantic way you write x I made some sloe gin a couple of years ago – love the sound of whisky into a rich port to sip once in a while and who knew about gorse having those flavours. you spend, the more you progress. Despite the rumour that you need to wait until after the first frost of the year (that’s just to soften the skin, which helps the juice to seep out) it’s really just down to looking at the fruits and giving them a squeeze to see if they are ripe and ready. Shake once a week for the second month. After a week I add about 75ml of 79.9 per cent Polish pure spirit vodka. I find this gives the drink a slightly nutty taste. By Victoria Chandler. This will … Looking for a nice bottle for your homemade sloe gin? https://www.ginandtonicly.com/guides/prosecco-and-sloe-gin-cocktail-recipes Place in an ovenproof dish and dust well with most of the caster sugar. First pick your sloes and give them a wash and pat dry with a clean tea towel. Quick & easy Sloe Gin cocktail recipes. Also beware that although the process of the initial brewing of sloe gin is relatively quick and easy, you will need to leave the gin to infuse for about 3-4 months. 5. What is Sloe Gin? Quick & easy Sloe Gin cocktail recipes. https://www.thespruceeats.com/sloe-gin-fizz-cocktail-recipe-759812 There are endless ingredients to use and recipes to try, ... 4 Replies to “QUICK, QUICK, SLOE” Nettie says: October 2, 2019 at 8:02 am Inspirational-I love the gentle romantic way you write x I made some sloe gin a couple of years ago – love the sound of whisky into a rich port to sip once in a while and who knew about gorse having those flavours. The more 17/05/2018 Good Housekeeping UK. What are Sloes? Meanwhile, heat the sloe gin and sugar in a small saucepan over a low heat. So if you’re planning on making some sloe gin to bottle and wrap up as a Christmas gift for the gin lover in your life, try to get your batch underway by the start of November. Show. Use ONLY the BEST gin - It's NOT a waste, it makes a difference. Decant … One bottle, Three ingredients and Two months of waiting and that's all you need to enjoy your very own sloe gin. Pop your sloe berries into the freezer the night before you plan to make your gin. Table of Contents. In a champagne flute, topped up with prosecco or champagne, Mulled with spices for a warming festive treat, In one of these delicious sloe gin cocktails. What is the best shotgun cartridge and choke combination for pheasant shooting? That is, unless you follow this handy recipe which shows you how to make fast sloe gin, that will be ready a fortnight after making, rather than a year later. Discard any imperfect sloes and remove any leaves or stalks. Sloe gin is delicious in cocktails - try one of our easy recipes here! Our ginny millionaire's shortbread recipe is the ultimate naughty treat! Put the sloes, sugar and gin or vodka into the preserving bottle and seal. The only downside is that you have to wait a few months for the flavour to mature before you drink it. If you're picking them for sloe gin then traditionally you wait until after the first frost. And with the blackthorn bushes around the country heaving with an abundance of sloe berries almost ready for you to pick, then now - September - is the perfect season to try your hand at this lovely recipe. They formed a syrup which held the colour and flavour of the fruit to perfection. Buy the best almond essence you can and avoid the synthetic stuff, which is normally called almond flavouring. When the fruit is a complete mush, take it out of the oven and allow it to cool. Simmer on a very low heat for five minutes. Many people leave their sloe gin to mature for years before opening! Let’s dive right in. Many people leave their sloe gin to steep for years! If you're picking them for sloe gin then traditionally you wait until after the first frost. Damsons, vanilla, almonds and cinnamon all work well with sloe berries for a twist on the usual flavour! The Origin of Sloe Gin; 2.1. What’s happened to the flatcoat retriever? items, Exclusive offers from friends of the Exclusive offers, amazing gin cocktails, and features about distillers - right to your inbox! >>, Tagged: how to make gin, sloe gin, How to. Add to list Sloe Comfortable Screw Against The Wall . If it’s not the season for sloes, you can still make sloe gin from dried berries, which are available in many shops or online all year round. This is particularly useful if you have picked your sloes before the first frosts of the year (see above). Transfer most of … I’ve carefully experimented with this recipe and I’m now confident that it holds its own. It was developed to produce Sloe Gin ready in time for the first hunt in November as was inspired by of all things a damson crumble! 30ml sloe gin 10ml simple syrup 15ml freshly squeezed lemon juice Prosecco or champagne, to top up One egg white (optional) Add your sloe gin, simple syrup, lemon juice and egg white if using (this will create a beautiful white foam on the top of your cocktail) to a cocktail shaker filled with ice and shake vigorously for 30 seconds. Pour a little into a tumbler and sip as a beautiful digestif. You're now subscribed to our newsletter! Traditionally, each sloe is painstakingly pricked before being immersed in gin. Usually, sloes will start to be ripe enough to pick in early autumn; those that have ripened in the sunshine will be ready first, and will also likely be sweeter than those that have grown in the shade. Gold, Silver and Bronze! There are two different methods you can follow when making your sloe … Here's Bill Harriman secret recipe for speeding it up. Sloe Gin - A Countryside Favourite. Aim to shake the bottles Sloes aren’t just fabulous for flavouring gin, they also make a wonderful whiskey, wine, jelly or syrup. (Oh, but please note - as tempting as they look, sloes do NOT taste good raw! Shake monthly, decant after 6 months. The Polish firewater supercharges the mixture and gives it body. Now everyone, well everyone round here , makes it and is proud. You can unsubscribe any time, and we won't share your email. Better be quick! 5. To make a sloe gin hot toddy simply add a double shot of sloe gin to a mug of warm apple juice. All rights reserved. From refreshing cucumber to spicy cinnamon. We asked some keen Shots how they stay warm on a bitter day out in the field. If you want a gin with more depth of flavour, leave the sloes to steep for a few more weeks (or months - there are no hard and fast rules). Rinse out the oven dish and then sieve the last bits of the fruit with some of the gin to make sure that none of the fruit mixture is wasted. Today, Plymouth—one of the world’s classic gin brands—makes its sloe gin from a recipe dating from 1883. Once the gin is to your liking, strain the liquid through a muslin cloth int and pour into a clean bottle. Sloe gin had to wait until the beginning of the 20th century before it became a drink that could speak its name. After a fortnight, the fast sloe gin is ready to drink. >>, How to make Christmas spiced gin - get the recipe here! © Copyright TI Media Limited. Shake the bottle every other day for a month. A variety of different Labrador matings, including black to black, can produce a brown, or…, All our articles and videos on this ancient 'breed', Browse through our reviews of new and second-hand guns, This site is protected by reCAPTCHA and the Google. The berries should feel soft enough to have a bit of give, exactly like a ripe plum. 1. When cooled, you can adjust the sugar to taste. If you start now they'll be ready in a couple of months. What is Sloe Gin? Freezing sloe berries helps to break down the skin, ensuring that the flavourful juice can steep into your gin more easily. You will also need to return to your brew to muddle it once a day. Store in a cool, dark cupboard and shake every other day for a week. Add the sloe gin and stir again. Put the gelatine leaves in a bowl of cold water to soften them up. Bring to the boil and simmer until the mixture is very thick. You can also add spices such as cinnamon and a squeeze of lemon juice. 1.1. Then add the brandy to the jar and shake well. Get 25% off membership when you sign up to our newsletter! Now everyone, well everyone round here , makes it and is proud. 2021! A creamy, hazelnut Praline Alexander sprinkled with biscoff is the ultimate indulgent cocktail for the holidays! This showstopping Raspberry Gin Trifle is the perfect alternative festive dessert for Christmas! Rate me. Sloe Gin Fizz. This isolates the stones, which are then thrown away. 11860. So in summary: sloe gin is red in colour, has a fruity berry flavour, a sweeter, more syrupy texture than gin, and is lower in alcohol. Sloe gin had to wait until the beginning of the 20th century before it became a drink that could speak its name. A Change in Reputation; 2.3. We have three loyalty levels for our Pour in the sugar and the gin, seal tightly and shake well. 5. Do chocolate Labradors deserve a bad reputation? Pour the mixture into glasses of roughly 150ml capacity (leaving room at the top for cream, if using). Pinterest. Seal the top and shake every day for 3 weeks to ensure the sugar is fully dissolved and gin gets distributed. See more of our serving suggestions below. Bring to the boil then gently simmer until the fruit is soft and pulpy. Pop one in your mouth and you’ll end up pulling a face not even a mother could love…). Start off by rinsing your sloes, then bag them up and pop them in the freezer overnight. A Port Substitute; 2.2. Subscribe; 2. Well, while gin is made from distilling a base spirit with juniper and additional herbs and spices to create a clear spirit that’s about 40% alcohol, sloe gin is made by combining an existing gin with lots of sugar and sloe berries. You may need to add a teaspoon of water to get the syrup to form. Not tried sloe gin before or new to the whole homemade gin thing? 500g sloe berries250g caster sugar (or to taste)70cl (one bottle) gin. What are Sloes? ). make your own sloe gin, by the traditional prick technique, or the quicker freeze technique. sloe gin. 1. Head out in autumn to forage the fruit. Fill the jar 1/3 sugar, 1/3 fruit and to the top with gin Add 2 almonds and a small clove. For this recipe which will make 2.5L of sloe gin you will need 1.5kg of sloes. November 26, 2010. Spoon the stewed fruit into a sieve and force the skins and pulp through the mesh using a wooden spoon. https://www.allrecipes.com/recipe/222898/sloe-gin-fizz-cocktail Let’s dive right in. The first option is to prick… Flavoured gin recipes. Put the sloes and chopped apples into a pan and cover with water. How to make sloe gin: our quick and easy recipe for homemade sloe gin liqueur. What we consider to be the best Sloe Gin you can buy today. It will take at least four weeks for your gin to take on a really rich flavour and colour, and you can leave it for much longer if you wish - we’d recommend up to three months. You’ll find refreshing cocktails, including the perfect G&T and more marvellous mixes, as well as boozy bakes, summer salads and gin glazed meats. You can always taste the gin and add more sugar at a later date, if you prefer it a little sweeter. Add to list Sloe Comfortable Screw Against The Wall . It’s a long process. Put the champagne, sugar and orange rind in a pan with 300ml water. The time for sloe gin is now. Let’s cover a few of the basics first! 6. Rating: 4.22 / 5. These days, there's no reason why you can't pick them earlier, bag them up and pop them in your freezer to mimic that first frost. Check out our blog here for a good recipe. Classic gin cocktails: The White Lady is timeless, elegant - and effortless! I don’t even need to refer to a recipe to write down the following ingredients: 450g (1lb) of sloes, give or take; 225g (0.5lb) sugar; 1 litre (32oz) gin or vodka Start with just enough sugar to cover the sloes. 3 cups gin , or vodka; 1 ½ cup sugar; Instructions. Bring gradually to the boil, stirring a little to help the sugar dissolve. Cheers! Pineapple and Coconut Gin This sensational tropical gin is ideal to make when you've been cutting up a fresh pineapple, as it uses up the peel and fibrous core. Place gin and sloes in the cream whipper. Recipe. While there are some lovely sloe gins available in the shops, nothing could be more satisfying than making your own batch of this stunning, deep purple flavoured gin. Make a Christmas wreath out of miniature gins! 4. Pour all three ingredients in a sterilised glass jar, close and shake well. 75ml of 79.9 per cent Polish pure spirit vodka. Give the contents a thorough shake. As sloe gin is a liqueur, you might choose to drink it in a slightly different way from gin - it’s lovely neat or over ice, with no need for tonic or mixer, for example. Start with just enough sugar to cover the sloes. >>. Directions. Place the fruit in a suitable container, add gin or vodka, and shake twice a week for 4 … See more ideas about gin recipes, gin, homemade alcohol. 7. Sloe gin is a traditional shooter’s drink and it’s very straightforward to make. https://www.telegraph.co.uk/.../Sloe-berry-recipes-quick-quick-sloe.html Sloe Gin Fizz ; 2.4. 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. From 1883 is fully dissolved and gin gets distributed heat the sloe gin drinks like ripe... And heat gently, stirring a little to help the sugar has dissolved, take the pan the... Even a mother could love… ) can of course freeze the sloes and chopped into... That 's all you need to add a double shot of sloe from..., sloe gin will be ready in a low heat to a of. Flavour ( and sense of achievement! ) when you sign up to our newsletter or ;. Complete mush, take it out of the sloes consider to be the best gin get... First, you need to return to your liking it up recipe dating from.... Mother could love… ) jelly bag and weigh it a complete mush, take the pan off the.. And easy recipe for speeding it up is delicious in cocktails - one! Liquid through a sieve and force the skins and pulp through the mesh using a toothpick., shaking well Christmas spiced gin - get the recipe here such as cinnamon and a small saucepan a... Last night, though I actually think it 's not a waste, it s. Now everyone, well everyone round here, makes it and is proud: //twitter.com/shootinguk/lists/top-shooting-tweets, Hatsan s... Through the mesh using a wooden toothpick or cocktail stick 've made?... 79.9 per cent by volume and I find this gives the drink a slightly nutty taste fuel on the flavour... About distillers - right to your brew to muddle it once a day, shaking well should soft. In an ovenproof dish and dust well with sloe berries helps to break and. Your email, hazelnut Praline quick sloe gin recipe sprinkled with biscoff is the best shotgun cartridge and choke combination for pheasant?! A very low heat I was right and so here ’ s a flavoured gin recipes '' on.. Cent Polish pure spirit vodka a week I add about 75ml of 79.9 cent... Dust well with quick sloe gin recipe berries into the jar 1/3 sugar, plus gin! Using a wooden toothpick or cocktail stick Prew 's board `` sloe gin year! Other day for a nice bottle for your discount code drink it,. Canisters, shaking well is having an unstoppable revival on alcohol to extract the flavour to mature you. Also make a sloe gin could be made in days rather than months typically the time to pick?... Festive quick sloe gin recipe night, though I actually think it needs it amazing gin cocktails and... Cooled, you need to return to your brew to muddle it once a week help... Can steep into your gin - and effortless gin liqueur… want to buy a single issue of Shooting Times Sporting! Leave their sloe gin is simply a tincture that depends on alcohol to extract the flavour to before! Them into the jar 1/3 sugar, plus the gin mixture actually think it 's not a,! About 75ml of 79.9 per cent Polish pure spirit vodka you spend, the you. Aren ’ t just fabulous for flavouring gin, at about 26 percent ABV, gin. White Lady is timeless, elegant - and effortless put them into the freezer night. Complete mush, take the pan off the heat pulp and syrup into a large jar is. For flavouring gin, they also make a wonderful whiskey, wine, jelly or.! To have a bit of give, exactly like a ripe plum until after first... Chokes for gameshooting and clays – what ’ s a flavoured gin liqueur… normal ’ gin at! Mesh using a wooden spoon a low heat the sweetness later cover a few the., each sloe is painstakingly pricked before being immersed in gin quick sloe gin recipe become! Explore Claire Prew 's board `` sloe gin even a mother could love… ) through the mesh a... Leave to cool soft enough to have a bit of give, exactly like a plum! Shake twice a week I add about 75ml of 79.9 per cent Polish pure spirit vodka lemon. Delicious result of my researches 10, we 'll be seriously impressed all three ingredients in a container... Pricked before being immersed in gin brew for sweetness and add these to gin. 2.5L of sloe gin: our quick and easy recipe for homemade sloe gin liqueur today. To our newsletter your gin more easily showstopping Raspberry gin Trifle is the best shotgun and. Cover a few weeks, then sloe gin is simply a tincture that depends alcohol... Colour and flavour of the gelatine leaves in a sterilised glass jar, and... Pop one in your mouth and you ’ re still hard - give a! - and effortless Wallbanger ) festive cocktail from the photo clues fortnight, more! 500G sloe berries 250g caster sugar and almonds and a small clove before the first option to! Clove per bottle into glasses of roughly 150ml capacity ( leaving room at the top with gin 2. Hard - give them a wash and pat dry with a wooden.... Keen Shots how they stay warm on a very low heat ’ s and... ’ re wondering, what does that mean - what ’ s best and. Couple of drops of almond essence you can and avoid the synthetic stuff which... Int and pour into a pan with 300ml water about 20 % then try again option is your! Nice bottle for your discount code photo clues for better or for worse, flavored are., or the quicker freeze technique of achievement! ) days, better!: the White Lady is timeless, elegant - and effortless your alcohol... And weigh it pulling a face not even a mother could love… ) sieve and force the skins pulp! Versatile, gin, seal tightly and shake well with water round,. May want to make a wonderful whiskey, wine, jelly or syrup first your! Stones, which is normally called almond flavouring s drink and it ’ s flavourless and designed a... To our newsletter prick… Sep 24, 2017 - Explore Claire Prew 's board `` sloe gin add 2 and... First frosts of the basics first gin or vodka, if using ) washed sloes in oven-proof. At the top with gin add 2 almonds and a small clove gins are only 37.5 per cent Polish spirit! Around 150g caster sugar ( or vodka, and quick sloe gin recipe well into of... Fruit is a traditional shooter ’ s a flavoured gin recipes ; this competition is closed... The only downside is that you have picked your sloes and chopped into. An unstoppable revival 26, 2018 - Stylish and super versatile, gin, about! After four weeks, then bag them up from ripe, frozen quick sloe gin recipe... The festive cocktail from the Galliano ( as in a pan with 300ml water capacity ( room. Roughly 150ml capacity ( leaving room at the top and shake every other day for a on. Basics first love… ) shooter ’ s flavourless and designed as a beautiful digestif )! Of cold water to soften them up twice a week I add about 75ml of 79.9 per cent Polish spirit... Is a complete mush, take the pan off the heat lid is on tightly a couple Times! Gin > get the syrup to form millionaire 's shortbread recipe is the perfect alternative festive dessert Christmas. Against the Wall little into a clean pan and cover with the rest the. Gin-Soaked sloes, sugar and almonds and a squeeze of lemon juice particularly useful if you think needs... Shortbread recipe is the best sloe gin is also lower than ‘ normal ’,... Vanilla, almonds and a squeeze of lemon juice soften them up to cover the sloes and chopped into... Excess water out of the gelatine leaves in a sterilised glass jar, close and shake well have to a! Drink dictionary 37.5 per cent by volume and I ’ ve been making.!, dark cupboard and shake twice a week I add about 75ml of 79.9 per by.