Or, for other healthier desserts, check out our Tahini-Stuffed Dates, Strawberry Rhubarb Crumble Bars, 7-Ingredient Vegan Cheesecake, and Coconut No-Bake Cookies. It’s the best. This crunchy Thai peanut and quinoa salad is a unique vegan recipe that blends bold veggiesâlike carrots, cabbage, and snow peasâand crisp quinoa with a delicious peanut sauce. Itâs still naturally sweetened and surprisingly healthy for you (hello, protein and healthy â¦ Thanks! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy â¦ So I had to scoop vegetables out of it :( but still, amazing fudge and sort of worth it, We’re glad you enjoyed the recipe, Stephanie! (I recomend that ppl just buy coconut butter if they do not have a top of the line processor.) 1) a food processor is preferable. Itâs a great way to power start your day. It’s not that they hate coconut, more that they don’t want to taste it in something that’s normally coconut-free. Thanks! Hi there, I just tried to make this and I couldn’t get the coconut to turn into a butter. There's no such thing as too much peanut butter, right? This recipe is reminiscent of Peanut Butter M&Ms but takes on the vision of a peanut butter cake pop (without the cake, of course). 1 1/4 cups coconut butter :} When you posted the last fudge recipe, I found out my bf is not a fudge fun (which deterred me from making it), but this looks good enough to convert him. Looks delicious, if I can replace the peanuts with a nut that doesn’t bother my allergies. If you try this recipe, let us know! BUT it can be done it just takes more patience and more scraping down. This recipe takes fried rice to a new level by incorporating crunchy kale and adding in a generous portion of peanut butter. It does have a very strong coconut flavor, which I love, so not for those who don’t want to taste the coconut. Thank you! Peanut butter allergy in the house. i’m making this as an appetizer for dinner tonight… or, just forget dinner…. But, if you give it a try, let me know! oh crap. Hi, I just made this. Going to try again with more coconut and maybe a bit of coconut oil. Peanut butter is always delicious, but these 25 peanut butter recipes will take your love for the classic spread to a whole new level. but then it did! Thank you! I see your recipes and think, “what a wonder this woman is” – keep them coming. The only thing I can think it would be is the equipment youâre using. This recipe brings together two great inventions: the quesadilla and peanut butter. I used a mixture of honey + agave nectar & it came out great. It’s: Peanut buttery If so, how much would you use? Hi! I typically wouldn’t comment saying anything like this, but I feel that the myth that coconut oil/butter is healthy has been perpetuated for far too long! I added unsweetened cocoa nibs on the top, right before I put it in the freezer. 5-Ingredient Peanut Butter Protein Cookies; Peanut Butter Oatmeal Cookies; If you make these peanut butter cookies, please be sure to leave a comment and star rating below. Were they dry? I used coconut cream bars (basically dessicated coconut that has already been creamed), and the whole process was easy peasy. Coconut oil is definitely better than butter in that it is loaded with medium chain triglycerides, lauric acid, and capric acid. Next time I will try honey to sweeten this. Would unsalted butter work? Don’t mean to be a grammar snob; I just thought you’d probably like to know since your website is always so clean and professional. I added some dark chocolate chips to it since chocolate peanut butter anything is his absolute favorite :), The first fudge I’ve ever made and it turned out so well! This is a lovely recipe. Let me know! Not sure how that will work though, because I think it’s the coconut oil that keeps it solid at room temperature (after freezing/refrigeration). Allrecipes has more than 700 trusted peanut butter recipes complete with ratings, reviews and cooking tips. Thanks for sharing! Admittedly this is a recipe that needs good equipment. Hi Judy! Great recipe thank you! Let us know how it goes! Thanks so much for sharing! :). Really, the only problem was that it came out a bit oily. Thanks so much for sharing! Before I buy, I wanted to ask, what is a good brand/size of food processor? If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. We are so glad he enjoys it! If you substitute butter (one for one ratio) as I did, make sure to use UNSALTED butter. I transferred it to the fridge for another 30 minutes or so and it set up beautifully. This can be used as a sauce for ice cream as well. Can’t wait to make this recipe ! Thanks so much for the lovely review and for sharing your modifications! Hannah, I was wondering how it would work in a vitamix as I donât have a food processor. Set aside. Itâs super helpful for us and other readers. It would also make a lovely gift or carefree dessert for hosting. This looks delish! Some of the bought peanut butters have additives or too much salt. At least it’s worth a taste for them when they come by for future reference, if nothing else… In December I tried making tahini fudge based on some that I had at a Greek restaurant that blew my mind. Naturally sweetened, healthy, and ready in 30 minutes! At the end, it worked well. But it would probably be similar to this one: https://minimalistbaker.com/healthy-vegan-fudge-30-minutes/, Tried this tonight! Wasn’t able to do the “cutouts” like I’d thought at Easter time but no problem….thanks again! However, it is delicious; I’m surprised how much it mimics “real fudge.”. The creamy (sometimes crunchy), thick, lip-smacking, nutty taste of home that is peanut butter will never be replaceable, but itâs always great to find new ways to use old classics. I used 3/4 cup coconut butter from a jar, i placed that in my blender then put in the melted coconut oil, then the salted peanut butter and about 4-5 tbsp honey and the vanilla. However, it was still delicious. Super peanut buttery and decadent! I’m not sure why, but it takes me forever to scroll down to the recipe..so frustrating! I’m sure its a good one if youve got a super expensive great processor but this was a disaster for me. The fourth ingredient is maple syrup for sweetness (and minerals! I made it and husband liked it but son didn’t. Make sure you scoop all the layers for a flawless bite every time! Only ingredient is peanuts. I have tried several of your recipes and they are all so delicious including this one. 1/2 cup coconut oil Switch it up and add your favorite fruits or keep the banana and strawberry mash-up for a classic combo. Also, mine makes nut butters better with a greater quanity. A candy thatâs been around for generations and full of the wonders of peanut butter, Butterfingers are the key ingredient for this recipe. I have a habit of switching out the coconut oil in recipes for butter instead. These lettuce wraps are filled with an amazing homemade noodle stir fry with tofu. stevia). This recipe only calls for four ingredientsâjust put them all together, let them chill out for a bit, and enjoy! maple syrup, and a few shakes of sea salt. This bark recipe is very easy and crumbly, but the taste makes it worth getting a little messy. You guys must have awesome food processors. I add just the coconut oil, PB, maple syrup and vanilla. I accidentally purchased low fat coconut. I love coconut butter and my friends do as well. I tested the recipe without any coconut oil and must say it lacked that fudgy, creamy texture, so don’t skimp! The fudge is setting in the freezer and I cannot wait to try the finished product. The perfect plant-based dessert. Hello ! Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness. Then use a hot knife to slice into even squares - about 21 (amount as original recipe is written // adjust if altering batch size). Next time I’m going to swap the PB for tahini, eep! After being in the freezer, the pools of coconut oil solidified. Did you reduce the amount at all? Any thoughts on this? thank you for this article.. :), Thanks so much for the lovely review, Lee. Also, do you think 5 tbsps of sugar would work instead of the syrup? This is delicious. Thank you for this recipe! This dessert is rich and savory in every bite. So easy and they turned out delicious (I made no modifications to the recipe). Itâs super helpful for us and other readers. While it doesn’t really have a fudgy texture (according to me), it is delicious. Please kindly advise, do you think this recipe would still work if i tried to make it with powdered peanut butter? Hi! Added 4T of maple to balance out the salt. I only had shredded dried coconut but with a lot of patience it eventually turned butter-like. I just put them in the food processor for a few minutes :). Get our recipe for Oatmeal with Peanut Butter and Banana. ... peanut butter, and oats make this a healthy way to start the day! If youâre looking to try out a new breakfast pastry, these peanut butter and honey muffins are definitely worth your time! Thanks for this recipe! â¦ âTaste of Home Test Kitchen, Milwaukee, Wisconsin I don’t think thw coconut got as buttery as it could have and i made an absolute mess but seriously this is thhhheeee shit! It seems to me that it is too much of coconut oil as it came out soupy, white like colour. Try it for yourself and find out! vanilla to taste First the texture will be finely shredded, then thin out into a grainy liquid, then finally turn into a smooth, thick liquid. I have a store bought coconut butter- how much of it should I use? The salt and peanut butter mixed with coconut… Yum. Peanut butter and banana are the perfect combination for a filling, decadent breakfast. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox! Is there anything to sub the coconut with? They’re delicious! I’m wondering if I could sub PB2-made peanut butter (aka peanut flour + water mixed to be a peanutbutter-like consistency) instead of full fat peanutbutter. Dana,…I have to say that your pb fudge is perfect for my D Type 1 granddaughter! What if I can’t find the desiccated coconut flakes? EatThis.com is part of the AllRecipes Food Group. Made this today and it was so good! !!! Cheers, friends! Very tasty! Hope that helps! Once you add vanilla, there is almost no need to add maple syrup or agave (honey and stevia taste bad!) While you cannot add photos to the comments, if you share the photo on Instagram and use the hashtag #MinimalistBaker, we’d love to see what you cooked up! First off, this recipe looks UH-mazing! How much should I use? 4 minutes for coconut butter? Thanks so much! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. A little but prefer not any. A simple and easy recipe you can make any day of the week. Itâs a super-easy recipe, and theyâre great cookies for parties or kid-friendly gatherings. So creamy and delicious! RELATED: The easy guide to cutting back on sugar is finally here. Allergic to oil, Are you allergic to all oil products, or are you able to use vegan butter, like Earth Balance ? Pur all together in the Vitamix, blend 30 seconds, freeze- came out great! Any suggestions? Hi, we haven’t tried it and aren’t sure! I can’t believe how easy this is to make. Peanut butter is high in fat and calories, with one tablespoon containing around 115 calories. I’ll try it next time with coconut oil. ? Right? For more, check out these 108 most popular sodas ranked by how toxic they are. My daughter is allergic to coconut and I would prefer not to use a margarine-type base such as the vegan butter. I used crunchy peanut butter and it worked out perfectly and was still smooth. Can’t wait to make this one! Peanut butter is always delicious, but these 25 peanut butter recipes will take your love for the classic spread to a whole new level. but even with only halfarsed cocnut cream they are still soooo ‘buttery’ ‘creamy’ tasting bombs of greatness,, thank you for the wonderful recipes,,, if i can find a way of creaming the cocnut quicker without the fear of burning my food processor out this will be going alongside the bean brownies, the oat bars and a delicious avocado lime cake recipe i have from ‘the happy pear’ in ireland as my favorite sweet recipes,, keep up the amazing work. Please is there any other way. Baking can be so tricky sometimes. I made it but the coconut flakes never became a creamy butter was never formed. Um, I’d say leave it out? Next time I’ll use 3/4 cup coconut butter as stated in comments ? It’s sad because I love all of your recipes but this one didn’t do it for me, Hi Carol! I halved the recipie, using wild friends honey peanut butter pretzel PB and swirled in some coco powder. Poured them into silicone candy molds in little bunny shapes, put in freezer about 30 minutes, yummy! Add ¼ tsp fine table salt and mix well with a wooden spoon. Would it work if I threw in chocolate chips? (Star thing isn’t working for me) I forgot to add coconut oil, so I need to make this again the right way. Next time, would you mind leaving a rating with your review? I’m currently trying to make this and believe I’ve failed. Why not suggest sugar free maple syrup for even less sugars. I know you mention about the coconut oil. I don’t have maple syrup, could I use honey instead? Just a tip in general, refined coconut oil has a much milder coconut flavor but same effect as unrefined coconut oil. I didn’t end up with super creamy coconut but I actually prefer the texture with the coconut bits in it. xo. Iâm Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. I liked this a lot and can’t believe how easy it was to make! This vegetarian peanut butter recipe is a new take on a burrito bowl, as it uses brown rice, cabbage, tofu, a mango salsa, and a peanut sauce. This peanut butter-infused fried rice is totally unique, and the mix of flavors is to die for. Only four ingredients and one bowl are needed for these healthy peanut butter cookies. Secondly, as an English teacher, I couldn’t help but notice a typo in the post. I used salted by mistake. It is insanely rich, which I love because I tend to eat way more than I want to when I make desserts cause I have zero self control but this ones so rich that one square satisfies! It took about an hr in the freezer to firm, but was absolutely a delicious, fudge consistency& texture after that. Just blend it in the food processor before hand until creamy and smooth. 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