Beer is an icon of Belgium. 11. It is slightly peppery, sometimes (but not always) has a subtle whiff of banana, with a sherbet fizz. Randy Mosher is a writer, creative consultant, designer and educator specialising in beer. Under that broad umbrella is a whole range of styles that make “wheat” a huge field. It is here that I first fell in love with this beer. Belgian Wheat Ale PictureBelgian Wheat Ale Category: Belgian Ale Recipe Type: All Grain Rating: No Votes Berliner Weisse PictureBerliner Weisse Category: Wheat Beer Recipe Type: Belgian wheat beer and seasonal specialty beers, we supply spices and locally grown berries and fruits packaged aseptically at the peak of their ripeness. He has visited over 150 breweries and 350 beer cafes in “The Beer Country.” Chuck has written for USA Today, All About Beer Magazine, Belgian Beer & Food Magazine, Celebrator Beer News, and many other publications. He writes for beer magazines such as De Zytholoog, Bier Passie Magazine and Smaak and has authored books including “Lambi(e)k en Geuze”, “Trappist. It’s a bitter sweet beer, which should persuade even the most ardent couch potato to get on their bike, because at the end of the ride is the promise of this fabulous beer.”. The third and final fermentation stage uses wild yeasts that convert the remaining sugars into carbon dioxide, giving the beer its dry character. Boon Kriek Lambic Cherry Beer 250Ml. These cookies do not store any personal information. Style : Belgian Style White (or Wit) / Belgian-Style Wheat, Belgian Wheat Beer German German Oktoberfest Bier German Pilsners German Speciality Beers German Wheat Beer Kolsch British English Ale English Ale - Dark English Ale - Mild English Ale - Pale. Find out more about this beer: http://www.orvelo.be, [singlepic id=1306 w= h= float=none] Chosen by Paul Walsh. Erik has been a freelance editor, writer and photographer for years. And their beer? Jason Perkins is the Brewmaster at Allagash Brewing in Portland, Maine where he has worked for over 17 years. The verdict: Gumballhead may be the only wheat beer with a bigger cult following in the Midwest than Bell’s Oberon, but then again, most beers from Three Floyds fall into that same categorization. Belgian white beers are often made with raw unmalted wheat. He was right, and was certainly not the first drinker to have an epiphany while drinking this brew. Crisp, and refreshing with a subtle citrus sweetness. Of course, it’s very difficult to create a list of the best, because ultimately that’s down to personal preference. The verdict: Upland’s flagship beer is a little odd in the sense that it’s labeled “wheat” but doesn’t really mention anywhere on the label that it’s a Belgian … It’s not like they drink a lot of beer. Worldwide Shipping - 100% Secure Checkout Certified. As it warms, the malt brings buttery biscuits while yeast and sugar evoke a candied fruit sweetshop adjoining a bakery. GENAPPE , BELGIUM Belgian wheat fields stock photo pd731164. Ben Vinken is a Beer Sommelier who started work as a lawyer in the Lamot Brewery, and later carried out sales and marketing functions successfully with Palm Breweries and Interbrew (now AB InBev). You will taste a sweet, delicate and very well balanced beer. It’s a real masterpiece of brewing.”. Due to its more moderate sweetness compared with other Belgian blondes and a kind of infection from wild yeasts, this blonde associates more with lambics and sour beers. Erik Verdonck is content manager for www.beertourism.com and managing partner of The Belgian Beer Company. Find out more about this beer: www.sintcanarus.be, [singlepic id=1312 w= h= float=none] Chosen by Christopher Barnes. Bold yet accessible; strong without being heavy: a real beer for all seasons. We asked them all one question: “Which one Belgian beer would you recommend people try?”. It is heavy on the palate but smooth and slick and with a wonderful finish. It’s one of the few beers with ‘bottle hopping’. He is the author of more than 20 books on the subject, including 300 Beers to Try Before You Die, one of the biggest-selling books on the subject. A consultant, presenter and author of the award winning ALL BEER Guide, Alex is committed to enhancing people’s enjoyment of beer: Flavour > Discovery > Choice. However, one of our favorite beers is this pale ale that rivals—and often bests—anything brewed in America. Here’s what the experts said (in no particular order). But what about real life recommendations? The most widely known wheat beer is hefeweizen , a refreshing style from Germany that's popular around the world. “This beer absolutely blew me away when I first tried it last year. Belgium’s contemporary brewers are showing off their talent by marrying innovation with respect for tradition. The flavour is just as complex: the beer has a creamy mouthfeel and delicate sweetness without being sticky as well as being fruity, bitter and orangey with a long, dry and pleasantly bitter aftertaste. Find out more about this beer: http://www.troubadourbieren.be/en, [singlepic id=1320 w= h= float=none] Photo by nagzi / CCBY // Chosen by Chris Hall. But if you want to drink a couple with your friends and not think too much about it, it works great too. After all, Belgium is just slightly bigger in size than Wales with a population no bigger than that of Cuba. Espen Smith is a Norwegian beer critic, well known in Norway from television, talk radio, newspapers and magazines where he gives his open opinions on the newest trends in food, beer and liquor. We asked as varied a list of contributors as possible to ensure the suggestions came from both newcomers and experienced beer people; from both men and women; from both contemporary beer geeks and voices from a more traditional side of the industry; and from a mix of both international experts and Belgians. In 2014 he co-authored Craft Beer: The 100 Best Breweries in the World for Future Publishing and is currently working on the follow up Beer & Craft: Britain’s Best Bars and Breweries, which will be self-published later this year. Sofie Vanrafelghem is a Zythologist, beer author of 3 beer books, Founder of ‘Women & Beer’, Belgian Beers columnist at De Standaard, International beer sommelier, Editorial staff member of Zythos, Teacher of general beer knowledge at CVO Panta Rhei, Editor at Hopper Magazine, and Master beer sommelier at Café Belge (The Ritz-Carlton, Dubai, UAE). He has collaborated with numerous Belgian magazines. This beer is a bargain when compared with Cantillon or Drie Fonteinen.”. This is a fine example of innovation out of tradition, typical in family breweries such as Dubuisson.”. You can spend a month there and only scratch the surface with the abundance of beers available. The wort is brewed at Duvel-Moortgat but ferments in open tanks at their historical brew site in Oudenaarde. And most of what they do make, they don’t even bother to drink themselves, exporting 60% of their beer to other countries. Belgian wit beers are brewed with wheat and spiced with coriander and orange peel, and this offering, from a brewery that started out as a cheese factory, is as good as it gets. Award-winning stories, podcasts, and resources about Belgian beer, straight to your inbox. Belgian beer consumers rank only 15th in Europe when it comes to beer consumption per capita. The perfect meeting of brewing and context. Flavor has upfront citrus with coriander notes that lead into lemon/lime-like notes and finishes with citrus and flowers. Where do the musty lemons begin?”. Originally brewed in monasteries, the drink is usually spiced with various flavorings. Made using a wheat beer base fused with the juice from griottes cherries, this beer is delicious served chilled. Find out more about this beer: http://www.oudbeersel.com/en/, [singlepic id=1317 w= h= float=none] Chosen by David Le Roy. As blenders rather than a brewers, Tilquin purchase worts from Boon, Lindemans, Cantillon and Girardin, and ferment them in their own oak barrels. A local brewer, Brian Hunt, first told me about this beer, and he’d befriended the brewer during a trip to Belgium. Previous to Allagash, he enjoyed brewing opportunities at GrittyMcDuff’s and Kettle House Brewery. A ‘proper’ kriek is made from lambic (the spontaneously fermented beer made only in a specific area of Belgium) to which real cherries are added. Find out more about this beer: http://www.rodenbach.be/, [singlepic id=1290 w= h= float=none] Photo © Brasserie Cantillon // Chosen by Chuck Cook. And so they crafted their own beer. “The passion among beer lovers for increasingly flavourful beers that are hopped using powerful, aromatic varieties is not restricted to just Britain or the US. With its aromatic hoppy nose, wheat accents and crisp, refreshing taste it not only smells and tastes good, but it also looks good: in the bottle thanks to the fabulous emblematic artwork and in your glass because of that big, white creamy head over a pale, golden and hazy beer. Wouldn’t that be a list of recommendations worth seeing? It’s a great beer that pairs well with soft cheeses of great character, like Brie de Meaux. His work can be found in What’s Brewing. “As someone who came to sour beers quite late in their drinking career, I’m still captivated by the sensation of history and tradition each time you open a bottle. Find out more about this beer: http://www.bourgognedesflandres.be/, [singlepic id=1294 w= h= float=none] Photo by Les Bières Belges / CCBY // Chosen by Luc De Raedemaeker, “It was very hard to select my favourite beer among the fantastic Belgian beers. So that’s what we did. The recommendations of Belgian beer brands below are quite fascinating: ... Made with three grains – barley, wheat and oats – the golden 7.5 per cent ABV beer is served in a large 75cl sharing bottle. My go-to wheat beer is Allagash White. An alternative to dark and heavy winter warmers and stouts, Bright White® (formerly Winter White) is a stylish and refreshing Wheat Ale. It is a bit cloudy with a lovely head, mostly hoppy on the nose but when swirled in the glass, it releases a hint of ripe fruit. “The Surfine brand, having been created in 1933, is older even than the brewery’s iconic Bush Amber. So what’s the big deal with Belgian beer? But opting out of some of these cookies may have an effect on your browsing experience. The recommendations of Belgian beer brands below are quite fascinating: a plethora of the usual suspects thrown in with a lot of solid performers as well as some obscure gems. There’s not even that much of it. “Iris (named after the flower, symbol of Brussels) is the only non-lambic beer brewed by Cantillon because only barley malt is used as opposed to the usual lambic grain bill of at least 30% unmalted wheat. You can find his writings at I think about beer or follow him on Facebook or Twitter. It smells and tastes lightly fruity at the outset, the hops providing an earthy, sometimes grassy character, leading to a firm, bitter, dry finish. ... Add Blue Moon Mango Wheat Beer 330Ml Add add Blue Moon Mango Wheat Beer 330Ml to basket. For free. This is not such a strange occurrence, given that the brewmaster at Slaghmuylder is Mr. Karel Goddeau, the same guy brewing at De Cam Lambic.”. He judges in international competitions (among them Brussels Beer Challenge and Nordic Beer Challenge) and was awarded for his effort by The Danish Beer Enthusiasts in 2007 and in 2013. He is an active partner in two Chicago-area breweries: 5 Rabbit Cerveceria and Forbidden Root Botanic Beers. A fruity Belgian beer with a refreshing cherry taste, specially brewed for M&S by the award-winning Huyghe Brewery in Flanders. Every year they make a special brew dedicated to Charles (Karel) Quint (1500-58), German-Roman Emperor. The beer will be restored to its original home in Bruges in 2015 when a new brewery opens there.”. John Duffy lives in Dublin and has been writing his blog about beer, The Beer Nut, since 2005. Belgian wheat beer flavoured with real strawberry juice Coors Blue Moon American imported craft wheat beer Cask beers Brewery Name ABV. Lou Pepe Gueuze is a blend of two-year old lambics that are often aged in wooden barrels that used to hold French wine the last time they were filled. Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Wafts of fragrantly floral hops, scented alcohol and a touch of phenolic spice greet you from the first pour. Russell has visited Belgium several times which has cemented his preference for Belgian beers. Belgian Wheat Beer As the weather gets warmer, (hopefully), why not try the Belgian wheat beer Hoegarden? An amazing ale to be enjoyed on every imperial occasion.”. Lorenzo Dabove, aka Kuaska, is an Italian professional beer taster, beer writer and judge in major international beer competitions. He’s grew up with Belgian beers but loves to expand his horizons to wherever good beer comes from. These unfiltered beers are a style of flavored wheat beer, and derive much of their flavoring from bitter curaçao orange peel, coriander and other spices. Yannick de Cocquéau is product manager at VISIT FLANDERS for everything related to ‘beer tourism’ and Belgian beers. Arguably the best beers within the Wheat Beer - Witbier style. Tilquin Oude Gueuze á l’Ancienne is a blend of traditional techniques and modern sensibility, evident from the first glance at the label to the last slurp from the glass.”. Colorado- Witbier- 5. The reason I love this majestic Trappist beer is because it rewards patient drinkers, and once warmed a little, its raisiny, toasty body reveals decadent, rum-like flavours of leather, cocoa, fig, vanilla and gentle spice. Russell Erskine started as an Assistant Brewer with Brewdog at Fraserburgh in September 2011, having had no previous brewing experience or qualifications. Yes, in every bottle you’ll find a hop flower giving the beer some extra fresh aromas and subtle bitterness. There are plenty of lists of Belgian beers and Belgian beer brands in magazines compiled by people who know a thing or two about beer and there are lots of online rating sites that rank Belgian beers. Mort Subite is a fantastic example. Find out more about this beer: http://www.degarre.be/nl/tripel-van-de-garre, [singlepic id=1315 w= h= float=none] Chosen by Melissa Cole, “A family-brewed beer with 120 years of history, Omer is an often overlooked but seriously refreshing beer that drinks well below its weight. Its soft, mellow tartness and mild horse blanket funk will make you smile and desire another glass. Belgian beer brands. Sour meets sweet at a sublime level. Find out more about this beer: http://www.dubuisson.com/. Belgian wheat beer Unfiltered beer, naturally cloudy Beer flavoured with spices Wheat beer A delicious and surprisingly refreshing taste. There, the lactic acid bacteria form the typical sour taste and character during a long maturation of up to 8 months. May there be more gueuze left in your bottle when that happens.”. He writes columns in various newspapers and magazines, has a daily show ‘The Beersommelier’ and every year in June he organises the ‘Beer Passion Weekend’ in his hometown of Antwerp. He was recently made an honorary ‘Knight of the Brewers Mash Staff’ by the Belgian Brewers Guild. My wife loves it so I am always BOB (driving) when she drinks Kameleon Tripel.”. Melissa was also identified as one of the Most Powerful Women in the Drinks Industry by Channel4 Food and won the acclaim of her industry peers when named Educator of the Year by Imbibe magazine in 2013. Belgian wheat beer is Pierre Celis, who brought the style of beer back from near extinction. The perfect appetizer!”. This category only includes cookies that ensures basic functionalities and security features of the website. Now ninety years old, she still lives next to the brewery, where she checks the beer at least once a week. It smells of citrus, exotic fruits and wet grains with dry hopped undertones. He was working in another branch of the media when he had the bright idea to start a Belgian beer magazine. Find out more about this beer: http://www.brouwerijderyck.be/, [singlepic id=1303 w= h= float=none] Chosen by Espen Smith, “This beer is grain yellow and foggy with a rich foam. There are always exception to even the most powerful rules. The Vandervelde Act wa… Belgium has the greatest diversity of original beer styles on the planet. Bitter before bitterness was trendy. Schöfferhofer's Grapefruit Hefeweizen is a fresh—and refreshing—take on the essential German wheat beer for anyone who enjoys a fruity beer. The beer ends on a bitter note and that’s actually a good thing; it prepares your tastebuds for another sip or another Taras Boulba. Alex Barlow’s passion for beer started with his first job, cellar-man at his local pub. Luckily we have brewers today who know what to do with half-wild yeast, or else do an excellent job of convincing us that they know. Find out more about this beer: http://www.chimay.com, [singlepic id=1301 w= h= float=none] Photo by Nokton / CCBY // Chosen by Adrian Tierney-Jones, “Trappist beer is collaboration brewing lifted to another level, a link between the sacred world of the Cistercian monastery and the profane practice of the brewer. Belgian Wheat BREWERY & ORIGIN: Blue Moon Brewing Co. Belgian Wheat Beer Bearnaise = Posted on February 1, 2012 by The Beeroness Ale Steamed Salmon This gallery contains 4 photos. “There are only a handful of authentic lambic producers remaining in Belgium. It has has an unrivalled brewing heritage which is deeply embedded across its towns and villages. Christopher Barnes is an American beer writer, blogger, and brewing industry professional with a passion for travel, Belgium and Belgian beers. Chimay Triple now comes in a magnificent Magnum bottle under the name ‘Cinq Cents’.”. Americans are obsessed with Belgian-style wheat beers (see: $162 million worth of Blue Moon sold last year), meaning … All Rights Reserved. “I get great satisfaction when I see people enjoying beer. Duchesse de Bourgogne has become my go-to beer in this situation. It opened my eyes to how great these brews could be”, a friend of mine in his thirties told me about a year ago. They were awarded the title of Beer Writers of the Year from the British Guild of Beer Writers in 2014. ‘Bitter is better’ they say themselves and I’m not objecting to that. Canadian Derek Walsh is a part-time brewery consultant, trainer of beer sommeliers and BJCP/BKG certified international beer judge. Also podcasts, shoots photography, and judges beer at international competitions. So I’m going for a Zinnebir from Brasserie De La Senne. People who like this beer. How good could it be? A HINT OF SPICE. 1894’s Champagne-like carbonation, dryness and delicate sour-oakiness are truly unique. Belgian wheat beer inspired shortbread? Tim Webb is a beer writer and publisher specialising in writing about Belgian beers. Magma is a massive exception, displaying all the mouth-watering juicy new-world fruit of a modern IPA with the warmth and nuance of classic Belgian strong ale. I agree to receive electronic messages from The Beer Store containing information and offers with respect to products that may be of interest to me, including notification of sales, special events and store … The beer is grace itself, soft and subtle with delicate flavors. And so the history of the Contreras brewery in the small village of Gavere took a new turn. He’s been at it for more than 25 years and is credited for having introduced the concept of gypsy brewing to western Europe. This fantastic beer is the legacy of a great brewer, Père Theodore, who selected the yeast strains for the beer with monastic patience, back in 1966. “Meeting a lovely girl and becoming the brewer in her father’s brewery – that’s the story of Frederik De Vrieze. At times, it undercuts its original Belgian or German recipe and becomes a, no pun intended, pale version of a better beer. Richard Taylor is a beer writer and blogger based in Edinburgh, and has been writing about beer since starting the BeerCast website in mid-2007. He blogs at www.thirstypilgrim.com, often about Belgian beers, and tweets @Thirsty_Pilgrim. He has published a brewery guide with 150 Belgian breweries (‘Bij de brouwer’) and a book on food pairing with beer (‘Bordje bier’) amongst others. Since being named as British Beer Writer of the Year 2008, Zak Avery’s writing career has taken an unexpected turn when he jointly purchased the company that had employed him for over a decade, Beer Paradise. 4% ABV. Find out more about this beer: http://www.duvel.com/, [singlepic id=1324 w= h= float=none] Chosen by Erik Verdonck. It’s a hop bomb, but at the same time a balanced golden blonde hoppy beer of 6.5% with a high drinkability. While they’re not displacing the classic beers of Belgium, they’re adding new depth and vivacity to the conversation. Made with three grains – barley, wheat and oats – the golden 7.5 per cent ABV beer is served in a large 75cl sharing bottle. Known amongst the craft beer world as The Beer Wench, Ashley V Routson is a craft beer evangelist and social media maven on a mission to advance the craft beer industry through education, inspiration, and advocacy. Blue Moon Belgian White: Coors Brewing Company (Molson-Coors) 5.40 7,601: 3.44: White: Allagash Brewing Company: 5.10 5,730: 4.18: Hoegaarden Original White Ale: Brouwerij van Hoegaarden: 4.90 5,619: 3.82: Shock Top Belgian White: Anheuser-Busch: 5.20 4,128: 2.97: Namaste White Belgian-Style Witbier: … He is currently working on ‘Beer & Craft: Britain’s Best Bars and Breweries’, out later this year. “Are you sure that’s a beer? Necessary cookies are absolutely essential for the website to function properly. “It’s the question we’re all asked – ‘so what’s your favourite beer then?’ Answering ‘the one you’re about to buy me’ only gets you so far if you don’t have an actual, confirmed number one. Find out more about this beer: http://vicaris.be/online/, [singlepic id=1313 w= h= float=none] Chosen by Sophie Atherton, “Until I tried Mort Subite Oude Kriek, from De Keersmaeker brewery, I was labouring under the misconception that all kriek was sickly sweet synthetic-tasting faux cherry ick. Remarkably, the Surfine is subject to three fermentation stages, using a different yeast each time. Find out more about this beer: http://www.achouffe.be, [singlepic id=1305 w= h= float=none] Chosen by Tim Hampson. All their beers are based on their excellent triple, including the Generaal. In the flavour you also get hints of raisins and red apples. This Kriek is very rounded. Brewed and spiced using Belgian traditions, this unfiltered wheat beer is a delight. Marc Mertens has since 1985 been a member of the Objectieve BierProevers, now Zythos, and he is the current national editor-in-chief for De Zytholoog. A silken mouthfeel and tropical fruit aromas with a touch of sourness balanced beautifully with spicy hop character. I believe the list does an excellent job of showcasing the full spectrum of Belgium’s incredible brewing culture. Find out more about this beer: http://www.deranke.be/, [singlepic id=1307 w= h= float=none] Chosen by Dimitri Van Roy. Dismiss that it should be blonde, or have a head or not have ‘turned’.This 6% ABV brown ale, aged for two years in massive, pedestalled, oak tuns 200 to a cave, before blending to unmistakable familiarity, goes beyond tart into sour. I had the pleasure of meeting her, too, last year during a press junket and her entire range of beers is great, but the tripel remains a divine favorite.”. He blogs at http://maltworms.blogspot.co.uk/, Find out more about this beer: http://www.orval.be/, [singlepic id=1302 w= h= float=none] Chosen by Jay Brooks, “Arend Tripel is the best tripel you’ve never heard of, brewed by 5th generation brewer Anne De Ryck at her family’s farm brewery. Married and father of 2, he has a soft spot for bitter beers, sour beers and pitch-black, thick stouts. But I do – the house tripel of Staminee de Garre in Bruges, poured with pillowy foam and served on a lace doily with accompanying cubes of creamy ‘kaas’. You also have the option to opt-out of these cookies. With its lowish ABV of 4.5% you won’t say no to another one. Chris Hall is a London-based member of the British Guild of Beer Writers and is the co-author of ‘Craft Beer: 365 Best Beers in The World’ and ‘Craft Beer: 100 Best Breweries in the World’. This beer is either loved or hated. The interpretation of the style made by Het Anker is not even close to the sour beers of ancient times. They’re making the beer they’d like to drink themselves.”. Avril is the perfect all-day sipping beer for long, hot summer days.”. Author of eight books about the world’s favourite drink, he frequently arranges beer tastings for companies – more than 100 a year, focussing often on Belgian beers. It’s a perfect provision beer that works brilliantly with blue cheese.”. Follow Tim Hampson on Twitter: @beerhero. This stalwart – 8% ABV – is golden blonde as a triple should be. The taste is malty, with a fine bitterness and a long aftertaste. And you can’t hold a nation’s beer in higher esteem than that.”. As was the beer – estery, warming alcohol and mellow, sweet spiciness. Belgian Wheat This beer is fashioned after the Belgian 'Wit" or White beers, so named for the protein haze in the beer that comes from using unmalted wheat . There are over 150 breweries in the tiny country with more than 1,000 different Belgian beer brands. After the second world war she started as a secretary at the Liefmans brewery and worked herself up to the position of brewer. Belgian beer varies from the popular pale lager to the esoteric appeal of lambic beer and Flemish red. Cuvée van de Keizer is heavy on alcohol: 11 % ABV., 28 % Plato and with a bitterness of 35 IBU. Het Bier en de Monniken”, “Abdijbieren, Geestrijk Erfgoed”, “Geuze en Kriek, de Champagne onder de Bieren” and ”De Smaak van Bier”. What’s all the fuss about? To my mind, it balances its 8% alcohol extremely well with a touch of bitterness, a hint of lemony sweetness and a light biscuity note from the French malt that’s used. 4.0 / 5 stars (8 Reviews) Florida- Witbier- "Pours cloudy straw in color with moderate notes of orange peel, coriander and hints of vanilla. But the aroma is the thing, dry-hopped and re-fermented with Brettanomyces. Westmalle Tripel is the mother of all tripels – a world classic!”. He is also a specialist of ‘beer brand development’ and has developed numerous marketing campaigns for a number of breweries. “Some beers change over time, others before your very eyes. The history of wheat beers is curious: in the late 1950s, they were so unpopular that they faced extinction, but within twenty years they had been taken u… He has worked his way up over subsequent years to his current position as a Senior Brewer in Ellon and will be studying towards IBD Diploma in the coming years. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Carsten Berthelsen has been an author, broadcaster and professional beer writer for more than 25 years in Denmark. Jef Van Den Steen is one of the most experienced beer connoisseurs in Belgium as well as a brewer at Brouwerij De Glazen Toren. Boak and Bailey are beer bloggers and authors of the book, Brew Britannia. Orvélo was created by three cycling mad friends, who are avid home brewers and wanted to create a beer to sup at the end of a long and energetic ride. It is a complex brew with a unique taste.”. He also writes for All About Beer (USA), Beer, Sunday Times Travel Magazine and Weekend Telegraph amongst other. Matthew Curtis is a beer writer and speaker based in London and author of beer blog Total Ales. Sharp.”. “This beer does not come from an old recipe – it was conceived in 1999 to celebrate the opening of the remodeled ‘In de Vrede’ café across from the abbey – and it is not the one people buy on the beer black market or travel halfway around the globe to drink in the café. This beer is vinous, sweet and sour, with a slight vinegar touch. Now at the helm of the wholesaler http://www.beerparadise.co.uk/and the online retailer http://www.beerritz.co.uk/, his writing activities are slightly curtailed. That beer is the Cuvée van de Keizer. It sits precariously at pH 3.2 like Sauvignon Blanc, yet draws more of a Cabernet Sauvignon crowd.Bottled bright to retain the delicate balance of grain and caramel, burn and edge, its uniquely ancient taste resonates across centuries of beer-making, outgunning the dangerous here-and-now of the craft brewer. The brewer’s philosophy is to brew beers with lots of flavours, but with as little alcohol as possible. An elegant yet complex beer, variously reminding you of every ingredient beautifully. And flowers for tradition say themselves and made better by the surroundings weather gets,... I use WLP530 for my Belgian wheat beers Duvel-Moortgat but ferments in open tanks at their historical site! In monasteries, the increased interest in lambic and fruit-lambic is pushing the price of authentic producers! With Cantillon or Drie Fonteinen. ” him on Facebook or Twitter, more bitter than.! Under that broad umbrella is a part-time brewery consultant, designer and educator specialising in writing about Belgian beers features. Your consent in aroma it is heavy with American hops on the beer Bloggers Conference and gastronomy was in... Only 15th in Europe when it comes to beer consumption per capita original home in in... 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