With Yirgacheffe being part of Sidamo, it was a little difficult finding “Sidamo” Ethiopian coffee brands that weren’t from Yirgacheffe. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy. Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. Yirgacheffe varieties also display an intense acidic clean taste and a complexity of floral notes in the aroma, within a hint of toasted coconut. They’ve been producing coffee beans for well over hundreds of years. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). They’ve been producing coffee beans for well over hundreds of years. This Ethiopian coffee has a refreshing flavour which is bursting with fruity tasting notes. Be the first to review “Ethiopian Gelana Abaya Yirgacheffe Grade 1”. Read our brew guides to help you get the most from your coffee. Over one thousand of unique Arabica varieties that are native to Ethiopia were discovered so far, yet botanical … French press. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. Elevations of 1800 – 2000m slow down the maturation rate of the cherries, which develops a naturally sweet flavour. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. The coffee allows Ethiopian farmers to live and work with dignity. Many of them are garden plots that span less than 5 acres, and they’re located in the Sidamo region (though there is other coffee that comes from … We export these flavourful beans directly from the homeland of coffee, Ethiopia. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Ethiopian Yirgacheffe is smooth, together with floral tones and is one of the very best selections with respect to iced coffee (if that’s your thing) you can get. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Yirgacheffe being one of the largest and most recognised growing regions in the coffee world, and Gelana Abaya produces some of the best coffee Ethiopia has to offer. It has less acidity than other African coffee offerings and proves to … Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, … Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Yirgacheffe is located within the Sidamo region, and has a reputation for producing some of the best coffee beans in the world. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Bold, aromatic and fruity. Coffee from around the world roasted fresh daily. Once word got around of these magical beans, many were hooked on the delicious flavour of coffee. A Brilliant Choice For Any Coffee Lover. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. © Adams & Russell Coffee Roasters Reg. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Growth occurs more slowly at higher altitudes, allowing more time for the delivery of nutrients within the coffee tree. But, it’s vital to ensure you’re buying from a genuine source. Stone fruit can often be detected in origins that are on the sweet side of the flavour scale, but the zesty orange and melon is what makes these beans unique. 2 cups of filtered water. Coffee beans ready for export at the Ethiopian Yirgacheffe Coffee Farmers Cooperative Union headquarters and processing unit. Have a browse of our accessories too, which are specially selected for our coffees. This juicy flavour profile is finished off with a delicate floral aroma and smooth body, which only enhances the appeal of this tasty coffee. There is more terroir diversity here than many realize. Light, soft chocolatey notes. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. It has all the qualities of an everyday coffee. Heat your water to 92 degrees and pour slowly in circular motions over the grounds. If you’re supposed to trust one Ethiopian coffee manufacturer, it is probably this one. Having the best Ethiopian Yirgacheffe coffee can offer you the right start for the day. havent come close to any coffee with the flavour of sidamo. by Best Ethiopian Coffee February 13, 2015 February 14, 2015. Its made by a company named Union. Roast: Medium. You don’t get the full view on the process and there’s really no way to know if it has been sourced from the actual town. Almost like trail-mix. Harar Coffee . Coffee beans ready for export at the Ethiopian Yirgacheffe Coffee Farmers Cooperative Union headquarters and processing unit. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. The conditions across these plots on the wetlands couldn’t make for more perfect conditions in producing speciality coffee. Save my name, email, and website in this browser for the next time I comment. This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. This is a mocha coffee bean. Not all coffee beans in … Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. View More Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, … It has all the qualities of an everyday coffee. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Required fields are marked *. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive.
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